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You may have had Chinese food in Chinese restaurants in your country. Have you noticed some differences between Chinese eating and Western eating? Besideschopsticksvs.knives and forks, there are more differences that you may not know...
1. Chinese usuallyeat communallyand share their dishes with others. Westerners usually enjoy individual servings.
2. Chinese cooks chop everything intobite size pieces, thus people don't need knives to cut it, and just pick up their food with chopsticks. Westerners cook food in big pieces and serve it with knives and forks for cutting it up.
3. Chinese usuallydon't remove bones, and just cut them and the meat into pieces. They cook fish whole. Westerners usually eat filleted fish, and meat with whole bones, or no bones.
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4. Chinesealways cook vegetables— frying, stewing, boiling, and steaming — sometimes with soy sauce, ginger, and garlic. Western salads, or just boiling vegetables in water, are virtually unknown in China.
5.Ingredients:Chinese cuisine uses many ingredients rarely seen in Western cuisine, like winter melons and yams, tree fungi and lotus pods, frogs and dogs, feet, tongues, ears, and all manner of internal organs, etc.
6.Using spices:中国厨师喜欢添加新鲜/干香料时cooking, like ginger, spring onion, mint, pepper, garlic, chilies, etc. Western cooks usually use processed spices like pepper powder, ketchup, etc.
7.Seasoning bottles:你通常不会发现任何盐、辣椒、西红柿sauce, or mustard on the table in a Chinese restaurant. But if you have breakfast at a dumpling and steamed bun shop, you can enhance the flavor with soy sauce or vinegar from a bottle poured into a dipping dish.
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8.Desserts:Sweet desserts are served after Western dinners, while Chinese have fresh fruit or tea for dessert.
9.Round tables vs. square tables:Chinese traditionally eat at round tables, particularly family meals, as it's convenient to share dishes with others, especially with a lazy Suzy. Roundness symbolizes unity in China. Westerners eat at square tables, which is more convenient for individual meals, with long tables for bigger groups.
10.Cooking methods:Where Westerners limit themselves to boiling, frying, roasting, and baking usually, Chinese use more methods of cooking, like steaming, stewing, sautéing, braising, and quick-frying with a wok. Chinese usually use animal/peanut oil to fry food; Westerners use more butter, sunflower oil, and olive oil.
Hopefully sharing these differences will help you prepare for your China experience, and has given you some insights into Chinese culture.
Experience Different Chinese Eating with China Highlights
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Though there are many differences between Chinese and Western eating, we hope you can appreciate the benefits and tastes of authentic Chinese food.
If you want to have authentic Chinese food and experience the differences in Chinese eating, see our recommended China tours below for inspiration:
- 8-Day Beijing, Xi'an, and Shanghai Tour— the "Golden Triangle" ismost popular with China first-timers
- 12-Day Beijing, Xi'an, Chengdu, Guilin, and Hong Kong Cuisine Tour—"The Flavor of China"
- See moreChina tours…
Our tours can becustomized. If you are not interested in the above tours, just tell us your interests and requirements, and China Highlights willcreate a China tourfor you.